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Sarah Wilson, bestselling author of I Quit Sugar, taught the world how to quit sugar in eight weeks, then how to quit sugar for life, incorporating mindful, sustainable, whole food practices. Now, with Easter around the corner, she hows us how to to have a sugar-free holiday - stripping back to the essentials, simply and deliciously. Featuring seven healthy recipes, from guilt-free sweet treats to a family celebration menu, this free cooking guide will set you on a path to a sugar-free Easter.
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In 1943, the Japanese tear young Jae-hee and her sister from their peaceful family farm to be comfort women for the Imperial Army. Before they leave home, their mother gives them a magnificent antique comb with an ivory inlay of a two-headed dragon, saying it will protect them. The sisters suffer terribly at the hands of the Japanese, and by the end of the war, Jae-hee must flee while her sister lies dying. Jae-hee keeps her time as a comfort woman a secret while she struggles to rebuild her life. She meets a man in North Korea who shows her what true love is. But the communists take him away in the middle of the night, and she escapes to the South. There, she finally finds success as the country rebuilds after the Korean War. However when her terrible secret is revealed, she’s thrown into poverty. In the depths of despair, she’s tempted to sell the comb with the two-headed dragon that she believes has no magic for her. Then one day she discovers its true meaning and her surprising heredity. And now she must find the only person who can carry on the legacy of the two-headed dragon… someone she abandoned years ago.
